Saturday, March 7, 2009
Thomas Bread Co.
I almost forgot! I've been baking! Since Angela and I are poor, I've been baking our weekly bread. It's been fun and interesting. Here are the first two loaves that I baked three weeks ago. It's made with 100% stone ground whole wheat and honey as a natural sweetener, otherwise it's got other stuff that bread needs - yeast, egg, water, butter, salt. This was the first time I've made bread in about ten years so it took me a little while, about six hours. It now takes me about four hours, most of the time is letting it rise in a greased bowl (three hours). I highly recomend that you try and make your own, the house will smell so good when you're done.